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As carnes / Luigi Carnacina ; trad. Eneida Vasconcelos

Main Author Carnacina, Luigi Secondary Author Vasconcelos, Eneida Language Português. Country Portugal. Publication Lisboa : Ática : Círculo de Leitores, imp. 1976 Description 96 p. : il Series Os trunfos da boa cozinha Topical name Culinária
Receitas CDU 641.5
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Holdings
Item type Current location Call number Status Date due Barcode
Monografia EB Nº 4 de Oliveira de Azeméis
FG 641.5 CARN-L. car Available 103003013

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